In all the hub bub over Nancy Silverton's new Farmers Market spots, Short Cake and Single Origin, there hasn't been much mention about the place that occupied that corner for the thirty years previously.
Thee's Continental Bakery low key bakery that made just about everything, from croissants to rolls to sweets. There are people who swore by their hamburger and hot dog buns as the best in town. I personally loved the tres leches cup, a parfait version of the Latin American treat. They also did a mean chocolate marzipan log, great florentine cookies and petits fours.
Thee's wasn't fancy by any stretch of the imagination and it was about as unpretentious as you can get. Often staffed by a lone counter person who was also baking, its memory serves as an amusing contrast to the massively staffed Short Cake/Single Origin.
Thee's wasn't a culinary destination (I rated it as second tier in my "Ultimate Guide" to the Farmers Market a few years back), but it was a nice corner of the market and one that I'll miss even though I'm a fan of its replacement.